Spaghetti Marinara
Ingredients (serves 3 to 4)
- 375g – Weich’s Barossa Valley Egg Noodles – Traditional Spaghetti
- 1 Tbsp – Extra Virgin Olive Oil
- 1 clove – Garlic minced or finely chopped
- 2 fresh – Tomato, Bacon & Barley Soups
- 2 Tbsp – Tomato Paste
- 200g – Seafood Marinara Mix
- 6-8 – Basil leaves roughly chopped
- Ample Freshly shaved Parmesan cheese
- 8 small – Basil leaves whole
Method
- Immerse Noodles in rapidly boiling water for 3 minutes, drain and set aside covered
- In a large hot frypan fry the garlic with the Extra Virgin Olive Oil for 30 seconds
- To the frypan add the soups and Tomato Paste and stir through
- When mixture is boiling add Marinara mix and cook for 30 seconds minute
- Add drained, pre-cooked Pasta and roughly chopped Basil, toss and serve
- Top with Fresh Parmesan Cheese, remaining Basil
Accompany with your favourite Shiraz and a crusty bread
