Cheeseburger with Coffee Chilli Rub
Ingredients (serves 6)
- 250g – Pork Mince
- 250g – Beef Mince
- 2 Tbsp – Relish The Barossa—Coffee Chilli Rub
- 1 Large – Free Range Egg
- 1 Small – Onion very finely diced
- 1 Tbsp – Extra Virgin Olive Oil
- 6 Burger Buns sliced
- 6 Cheddar Cheese slices
- 6 Small Lettuce leaves
- 500g – Oven Fries
- Relish The Barossa—Classic Tomato Sauce
Method
- Prepare oven fries per manufacturers instructions
- In a small bowl mix the egg and Coffee Chilli rub until well blended
- In a large bowl add the egg mix to the mince and onion and thoroughly mix through by hand. Separate into 6 equal portions and roll into balls
- To a hot frypan add the burger balls and press into flat
- When cooked to taste turn off heat, top with a slice of cheese and cover to rest.
- To the bun add sauce, burger, tomato and lettuce
Serve with oven cooked fries
