Cheeseburger with Coffee Chilli Rub

Ingredients (serves 6)

  • 250g – Pork Mince
  • 250g – Beef Mince
  • 2 Tbsp – Relish The Barossa—Coffee Chilli Rub
  • 1 Large – Free Range Egg
  • 1 Small – Onion very finely diced
  • 1 Tbsp – Extra Virgin Olive Oil
  • 6 Burger Buns sliced
  • 6 Cheddar Cheese slices
  • 6 Small Lettuce leaves
  • 500g – Oven Fries
  • Relish The Barossa—Classic Tomato Sauce


  • Prepare oven fries per manufacturers instructions
  • In a small bowl mix the egg and Coffee Chilli rub until well blended
  • In a large bowl add the egg mix to the mince and onion and thoroughly mix through by hand. Separate into 6 equal portions and roll into balls
  • To a hot frypan add the burger balls and press into flat
  • When cooked to taste turn off heat, top with a slice of cheese and cover to rest.
  • To the bun add sauce, burger, tomato and lettuce

Serve with oven cooked fries