Spicy, savoury and seriously satisfying. Best cooked in a slow cooker with diced Lamb and served with Basmati Rice, and a Banana, Tamarind and Lime Chutney.
Relish the Barossa
Phone08 7200 2699
Find usN1 Building, Beckwith Park Production Precinct30-38 Tanunda Rd (enter via Old Mill Rd)Nuriootpa SA 5355