2 Minute Baked Beans on Sourdough

Ingredients (serves 2)

  • 1 400g Tin Cannellini Beans (drained)
  • 1/2 bottle Classic Tomato Sauce
  • 1/4 Tsp Ground Cumin
  • 1/4 Tsp Dried Oregano or Dried Italian herbs
  • 4 Slices Sourdough to serve
  • 2 Mugs Freshly brewed coffee to serve


  • Combine drained Cannellini Beans, Classic Tomato Sauce, Cumin and Oregano in a small saucepan and bring to the boil. Season to taste.
  • Toast Sourdough
  • Serve with fresh coffee and good company

Serving Suggestions

Heat the saucepan on the BBQ when cooking up a your bacon, egg, tomato, mushroom, and sausage as a hearty weekend breakfast.