Ingredients
- 2kg Free Range Chicken Wings
- 1 Btl Hops BBQ Wing Marinade
- 2 Tbsp Sea Salt
Method
- Place the wings into a large mixing bowl, pour over 3/4 of bottle of hops marinade.
- Set aside remaining marinade for serving.
- Season wings with salt, massage wings until completely coated.
- Cover and allow to marinate for 6hrs in the fridge or over night if you have the time.
- Pre-heat BBQ char grill on high heat.
- PLace wings on hot grill and cook for approx. 15min. basting and turning every 3min to avoid burning.
- Caramilisation of the skin provides sweetness of balance. If the wings begin to blacken too much, reduce heat to medium (some charring is ok).
- To check they’re cooked, cut one of the wings within the thickest parts of the the flesh and examine. Place back on grill if flesh is still pink.
- Discard unused basting marinade.
- Place cooked wings onto a large serving platter and drizzle over remaining Hops Marinade (from bottle) and serve with a session ale or homemade lemonade.
